A taste of Haley House Bakery Café

August 15
By TAMARA WIEDER  |  August 8, 2007
What’s better than buying fresh produce at your local farmers’ market, taking it home, and whipping up dinner? Heading to the “Celebrating Summer’s Bounty” dinner at the HALEY HOUSE BAKERY CAFÉ (12 Dade Street, Roxbury) on August 15, at 7 pm, and letting chef Didi Emmons cook it for you. The event benefits the Federation of Massachusetts Farmers Markets and features a four-course menu of vegetarian cuisine. The cost is $60, or $75 with wine; call 781.893.8222 or e-mail martha@massfarmersmarkets.orgfor tickets.
Related: Blunch, Sichuan Garden’s ox meat and tripe with roasted-chili peanut vinaigrette, The Paddock, More more >
  Topics: Taste Buds , Culture and Lifestyle, Food and Cooking, Foods,  More more >
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