Chefs Cooking for Hope and the Dana-Farber Cancer Institute
Forget Restaurant Week. Chefs Cooking for Hope has tons of great eats to help an extraordinary cause. (Not that self-promotion doesn’t have its merits, of course.) More than 50 Boston culinary establishments will provide tasty edibles from oysters to cupcakes, not to mention some stiff cocktails and fine wines. The local top chefs whipping up their signature dishes include Harvest’s Mary Dumont, and all proceeds will benefit the Dana Farber Institute. Seriously, philanthropy has never tasted quite so good.
Sample food and wine from more than 50 of Boston's most popular restaurants and some of New England's favorite wineries.