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Achieve brew bliss!

Beervana raises the bar — again! Plus, the fest's complete beer list!
There’s no such thing as a bad beer fest.
By: LOU PAPINEAU  |  October 09, 2014

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Speakeasy Bar & Grill

All the rage on Thames
There are plenty of reasons why the Speakeasy Bar and Grill has become a year-round hit in the heart of Newport.
By: CHRIS CONTI  |  October 01, 2014

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Big beers for long nights

Plus, welcome three new brewers
The 'Gansett/Autocrat Coffee Stout returns!
By: LOU PAPINEAU  |  October 01, 2014

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Simone's

A new restaurant, an old master
In the Rhode Island tradition of giving directions like “it’s where the coffee milk factory used to be,” Simone’s is located where Not Your Average Bar & Grille and the ice cream shop Supreme Dairy used to be.
By: BILL RODRIGUEZ  |  September 17, 2014

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Our beers, ourselves

A mini-manifesto; plus, bring on the half-pint
“How Craft Alchemists Have Unleashed Beer’s Potential.”
By: LOU PAPINEAU  |  September 10, 2014

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Dante's Kitchen

Put some South in your mouth
Southern cookery is unfairly denigrated, commonly, merely out of snooty Yankee disdain.
By: BILL RODRIGUEZ  |  September 03, 2014



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Blast from the past

Ballantine's back; plus, a slew of brew news
The return of "America's original IPA."
By: LOU PAPINEAU  |  August 27, 2014

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Willy's

Just the basics, thank you
Sometimes in this world of culinary over-achievement, of luaus and foie gras and molecular gastronomy, sometimes we simply want to chomp into a nice, juicy hamburger or hot dog.
By: BILL RODRIGUEZ  |  August 20, 2014

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The better beer boom

When are you opening a brewery?
The latest numbers from the Brewers Association were recently released, and the craft surge is still outta control.
By: LOU PAPINEAU  |  August 23, 2014

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Hail to the hops

Beers to savor on IPA Day
Given that the many-splendored India Pale Ale is the most popular craft beer style, you could argue that every day is IPA Day.
By: LOU PAPINEAU  |  August 06, 2014

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TwoTenOyster Bar & Grill

A raw bar with a view
One of the appealing features of living in a place called the Ocean State is that there are plenty of water-view restaurants.
By: BILL RODRIGUEZ  |  July 23, 2014



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Bee's Thai Cuisine

Too many tasty choices for one visit
On the radar of Providence foodies, the ding of Bee’s Thai Cuisine has grown increasingly louder and brighter.
By: BILL RODRIGUEZ  |  July 16, 2014

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Want beer, will travel

Three road trips, four growlers
Windows down, music up, a chance to discover new brews, and — the best part — bring a growler or three home to savor said discoveries.
By: LOU PAPINEAU  |  July 09, 2014

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What's in a name?

Bottles and Cans and Just Clap Your Hands
Rhode Island breweries have had a bit of trouble with their handles.
By: LOU PAPINEAU  |  June 27, 2014

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Review: Toro Restaurant

And the crowd shouts "Ole!"
I don’t know about you, but $5 appetizers all day Thursdays — not just at appie hour — can make me a regular.
By: BILL RODRIGUEZ  |  June 04, 2014

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Drink these brews

Local pros pick underappreciated beers
A selection of taken-for-granted/readily available/often veteran selections.
By: LOU PAPINEAU  |  May 28, 2014



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Review: The Rathskeller

A welcome resurrection in Charlestown
One of the great things about an unpretentious place like Rhode Island is that every once in a while you come across an inexpensive restaurant — maybe even a pub — that serves fine food without all the fine dining folderol.
By: BILL RODRIGUEZ  |  May 21, 2014

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Review: Jade Cricket

Way above the usual Chinese cuisine
There are two seemingly contradictory facts about Chinese cuisine and this country. One, everybody likes it. And two, so many Chinese restaurants are mediocre.
By: BILL RODRIGUEZ  |  May 07, 2014

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Raise a glass (or three)

Bottles & Cans & Just Clap Your Hands
With the continuing growth of the better beer industry locally and nationwide, one can make a case that every week is American Craft Beer Week.
By: LOU PAPINEAU  |  May 07, 2014

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Review: Chomp Kitchen and Drinks

Burger and sandwich supremacy in Warren
Chomp Kitchen and Drinks may be off the beaten path, but the rapidly developing legion of fans are just about beating down the door to get in and experience the fresh and inventive offerings.
By: CHRIS CONTI  |  April 30, 2014
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