The Phoenix Network:
A new restaurant, an old master
In the Rhode Island tradition of giving directions like “it’s where the coffee milk factory used to be,” Simone’s is located where Not Your Average Bar & Grille and the ice cream shop Supreme Dairy used to be.
| September 17, 2014
Our beers, ourselves
A mini-manifesto; plus, bring on the half-pint
“How Craft Alchemists Have Unleashed Beer’s Potential.”
| September 10, 2014
Put some South in your mouth
Southern cookery is unfairly denigrated, commonly, merely out of snooty Yankee disdain.
| September 03, 2014
Blast from the past
Ballantine's back; plus, a slew of brew news
The return of "America's original IPA."
| August 27, 2014
Just the basics, thank you
Sometimes in this world of culinary over-achievement, of luaus and foie gras and molecular gastronomy, sometimes we simply want to chomp into a nice, juicy hamburger or hot dog.
| August 20, 2014
The better beer boom
When are you opening a brewery?
The latest numbers from the Brewers Association were recently released, and the craft surge is still outta control.
| August 23, 2014
Hail to the hops
Beers to savor on IPA Day
Given that the many-splendored India Pale Ale is the most popular craft beer style, you could argue that every day is IPA Day.
| August 06, 2014
TwoTenOyster Bar & Grill
A raw bar with a view
One of the appealing features of living in a place called the Ocean State is that there are plenty of water-view restaurants.
| July 23, 2014
Bee's Thai Cuisine
Too many tasty choices for one visit
On the radar of Providence foodies, the ding of Bee’s Thai Cuisine has grown increasingly louder and brighter.
| July 16, 2014
Want beer, will travel
Three road trips, four growlers
Windows down, music up, a chance to discover new brews, and — the best part — bring a growler or three home to savor said discoveries.
| July 09, 2014
What's in a name?
Bottles and Cans and Just Clap Your Hands
Rhode Island breweries have had a bit of trouble with their handles.
| June 27, 2014
Review: Toro Restaurant
And the crowd shouts "Ole!"
I don’t know about you, but $5 appetizers all day Thursdays — not just at appie hour — can make me a regular.
| June 04, 2014
Drink these brews
Local pros pick underappreciated beers
A selection of taken-for-granted/readily available/often veteran selections.
| May 28, 2014
Review: The Rathskeller
A welcome resurrection in Charlestown
One of the great things about an unpretentious place like Rhode Island is that every once in a while you come across an inexpensive restaurant — maybe even a pub — that serves fine food without all the fine dining folderol.
| May 21, 2014
Review: Jade Cricket
Way above the usual Chinese cuisine
There are two seemingly contradictory facts about Chinese cuisine and this country. One, everybody likes it. And two, so many Chinese restaurants are mediocre.
| May 07, 2014
Raise a glass (or three)
Bottles & Cans & Just Clap Your Hands
With the continuing growth of the better beer industry locally and nationwide, one can make a case that every week is American Craft Beer Week.
| May 07, 2014
Review: Chomp Kitchen and Drinks
Burger and sandwich supremacy in Warren
Chomp Kitchen and Drinks may be off the beaten path, but the rapidly developing legion of fans are just about beating down the door to get in and experience the fresh and inventive offerings.
| April 30, 2014
Review: Los Andes
A bounty of Bolivian and Peruvian delights
There is a certain seraphic smile that spreads onto the face of someone approaching a favorite restaurant that he hasn’t indulged in for a long while.
| April 23, 2014
Beer on the move
A new home for Nikki's; and the Rhode Island Beer Bus is revving up
Plus, Shiner Bock is coming to town
| April 16, 2014
Review: Rick's Roadhouse
You know where their heart is
Ah, the sweet, tooth-tingling charms of barbecue.
| March 26, 2014
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