The Phoenix Network:
Want beer, will travel
Three road trips, four growlers
Windows down, music up, a chance to discover new brews, and — the best part — bring a growler or three home to savor said discoveries.
| July 09, 2014
What's in a name?
Bottles and Cans and Just Clap Your Hands
Rhode Island breweries have had a bit of trouble with their handles.
| June 27, 2014
Review: Toro Restaurant
And the crowd shouts "Ole!"
I don’t know about you, but $5 appetizers all day Thursdays — not just at appie hour — can make me a regular.
| June 04, 2014
Drink these brews
Local pros pick underappreciated beers
A selection of taken-for-granted/readily available/often veteran selections.
| May 28, 2014
Review: The Rathskeller
A welcome resurrection in Charlestown
One of the great things about an unpretentious place like Rhode Island is that every once in a while you come across an inexpensive restaurant — maybe even a pub — that serves fine food without all the fine dining folderol.
| May 21, 2014
Review: Jade Cricket
Way above the usual Chinese cuisine
There are two seemingly contradictory facts about Chinese cuisine and this country. One, everybody likes it. And two, so many Chinese restaurants are mediocre.
| May 07, 2014
Raise a glass (or three)
Bottles & Cans & Just Clap Your Hands
With the continuing growth of the better beer industry locally and nationwide, one can make a case that every week is American Craft Beer Week.
| May 07, 2014
Review: Chomp Kitchen and Drinks
Burger and sandwich supremacy in Warren
Chomp Kitchen and Drinks may be off the beaten path, but the rapidly developing legion of fans are just about beating down the door to get in and experience the fresh and inventive offerings.
| April 30, 2014
Review: Los Andes
A bounty of Bolivian and Peruvian delights
There is a certain seraphic smile that spreads onto the face of someone approaching a favorite restaurant that he hasn’t indulged in for a long while.
| April 23, 2014
Beer on the move
A new home for Nikki's; and the Rhode Island Beer Bus is revving up
Plus, Shiner Bock is coming to town
| April 16, 2014
Review: Rick's Roadhouse
You know where their heart is
Ah, the sweet, tooth-tingling charms of barbecue.
| March 26, 2014
Heady times for craft beer
Plus, 'Gansett's new mashup and a whole lotta new beers
The Brewers Association, which reps craft brewers, released its report for 2013, and the news is no surprise: better beer is still on the rise.
| March 19, 2014
Boneheads Wing Bar
An Arctic blast
Destination dining in. . . downtown West Warwick?
| March 19, 2014
Essential Indian cuisine
As if lovers of Indian food weren’t doing well enough around here with such places as Kabob and Curry on Thayer Street and Rasoi in Pawtucket, owner Sanjiv Dhar has opened another restaurant, Rasa, in East Greenwich.
| February 19, 2014
Mo' better beer
So many brews, so little time . . .
The better beer scene keeps getting better and better .
| February 12, 2014
Review: Figidini Wood Fire Eatery
Peerless pizza, and much more
Wood-fire grilling has become so popular in recent years that we can expect it soon in Chinese restaurants.
| January 22, 2014
New year, new beer
Meet Proclamation Ale and more
The flow of ambitious Rhode Island brewers is continuing unabated in 2014.
| January 15, 2014
Review: ChopHouse Grille
Get there before the lines form
Vegans and vegetarians, step aside for a moment. The hunters are returning in greater numbers, gently pushing aside the gatherers.
| December 31, 2013
Fill your glass with cheer
Beer gifts, local liquids, and hoppy holiday bashes
For weeks we’ve been planning to do a detailed gift guide; we hit a few stores, made some notes, and then realized that you don’t need much hand-holding if you’re buying for the beer lover on your list.
| December 11, 2013
Review: West Side Diner
Doing diner dining proud
The West Side Diner is worth checking out for its gleaming Art Deco ambience even if you’re not hungry.
| November 26, 2013
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