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Photos: Making a recipe from The Smitten Kitchen Cookbook

By LISA WEIDENFELD  |  November 15, 2012

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Presentation is everything. Are you serving dinner on the finest plates you’ve stolen from your parents’ house? Are these plates older than you? Great, that makes for a nice vintage look for your finished meal. Congratulations! You are a Smitten Kitchen photography expert.

READ: "Perelman in print: The Smitten Kitchen Cookbook" by Lisa Weidenfeld

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  Topics: Food Features , Recipes , cooking , wild rice
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