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Photos: Making a recipe from The Smitten Kitchen Cookbook

By LISA WEIDENFELD  |  November 15, 2012

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Don’t forget to add the cheese. Note: cheese may have formed one giant measuring cup shaped clump while you futzed around. Make it work! You are a regular Julia Child. Or Ansel Adams, since we are talking about photography.

READ: "Perelman in print: The Smitten Kitchen Cookbook" by Lisa Weidenfeld

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  Topics: Food Features , Recipes , cooking , wild rice
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