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Photos: Making a recipe from The Smitten Kitchen Cookbook

By LISA WEIDENFELD  |  November 15, 2012

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You could say this kale looks fresh and appetizing here. Or you could say that uncooked kale takes 30 minutes to chew. Either/or. 

READ: "Perelman in print: The Smitten Kitchen Cookbook" by Lisa Weidenfeld

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  Topics: Food Features , Recipes , cooking , wild rice
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