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Best of Providence 2009

Matt Abdoo

Latest Articles


A taste of Marco

February 19
Wouldn’t it be nice to be able to create a little culinary magic on your own once in awhile?
By TAMARA WIEDER  |  February 14, 2007

A Taste of Alsace

January 4 – 14, 2006
After all of the craziness of the holidays, you might feel like curling up and hibernating until April.
By TAMARA WIEDER  |  December 28, 2006

Marco Cucina Romana

Marc Orfaly’s first-rate second restaurant
I am loving this new trend of top-dollar chefs opening second and third restaurants where they take a little bit off their fastball and have an under chef (here Matt Abdoo) on the premises doing the cooking.
By ROBERT NADEAU  |  April 05, 2006

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