| 
				
					
					
							
							  Confused commenters have no clue as to the opportunities that await Palin — because few understand the extraordinary, multi-billion-dollar marketplace that has developed for movement conservatives.
							  There was some in-office debate about reviewing the Friendly Toast in our "On the Cheap" column. After all, its menu of diner favorites, retro-'50s filler-uppers, and contemporary vegetarian options are pretty inexpensive. And their motto is "Great Food. Cheap."
							  If there was ever any doubt that race and perception are intimately linked, the bizarre arrest of Harvard superstar Henry Louis Gates Jr. — which hit the news this past Monday — should dispel it once and for all.
							  "I certainly knew from Queer as Folk that gay male stories attract a lot of women viewers."
							  Reading on the beach is a rite of summer as treasured as slathering on globs of coconut oil and squatting in front of a tanning mirror. Of course, five out of five dermatologists recommend that you read this special collection of book excerpts indoors — but that’s where we decided to draw the line.
 
				
					
					
							
							  Confused commenters have no clue as to the opportunities that await Palin — because few understand the extraordinary, multi-billion-dollar marketplace that has developed for movement conservatives.
							  In just over a week, the Brown University senior will batten down the hatch and take the submersible on its first major voyage: dropping into the murky depths of Massachusetts' Long Pond.
							  "I wanted longevity, even if it meant obscurity."
							  There was some in-office debate about reviewing the Friendly Toast in our "On the Cheap" column. After all, its menu of diner favorites, retro-'50s filler-uppers, and contemporary vegetarian options are pretty inexpensive. And their motto is "Great Food. Cheap."
							  In America, there's barbecue, and then there's barbecue. For most of us, barbecue means direct, high-heat grilling over a gas flame or charcoal, the method used in most back yards. To the growing cult of authentic-barbecue aficionados, only slow, indirect cooking of meats using hardwood smoke at low temperatures (200 to 220 degrees Fahrenheit) is the real deal.
 |