To most diners, Indian food means northern Indian. Sanjiv Dhar knows better, so his restaurant draws from 78 regions. You could try masala uttapam, rice and lentil pancakes from the South. Or a Bengali seafood stew, chicken with a fiery chettinad sauce from Tamil Nadu province, or scallops with curry leaf sauce from Kerala. Naan, a flatbread found in different forms all over India, unites the dishes.
727 East Ave, Pawtucket | 401.728.5500 | rasoi-restaurant.com