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Editors' Pick
Best Way To Get Sauced

The Stirring Spoon

And you won’t stagger around drunkenly afterward. But the four different sauces from THE STIRRING SPOON, shipped throughout New England out of Johnston, certainly are designed to get you giddy. Apricot Dijon mustard, balsamic honey BBQ, bourbon molasses, and roasted red pepper, they were all created by Linda Couture with no additives, preservatives, MSG, or corn syrup. On her website she explains how after losing her job in the corporate world at the beginning of the recession, she turned to cooking and got down to business once again. To Couture, the most time-consuming part of a meal is making the sauce. She declares: “My Mission is to inspire home cooks to unleash their creativity with greater flavor, natural sauces, and real food, in spite of their time constraints.” | 401.654.8182 |
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