Taylors Landing

Perhaps, with URI so nearby, it’s no surprise that TAYLORS LANDING can make the claim of having the largest selection of fresh-roasted coffee in New England. Taylors has many single-origin coffees, roasted from the beans of one particular country, such as Nicaragua, Guatemala, Mexico, Bolivia, Peru, Colombia, Ethiopia, Costa Rica, or Sumatra. They also have many blends, with names like John Wayne (“Sumatran, Columbian, and a bit of Costa Rican to take the edge off”) and Bruce Wayne (“a distinctive mix of Peruvian and Sumatran — for contempla-tive moments, but ready to leap into action”) and Block Island Blend (“the best Costa Rican and Peruvian for the Island state of mind”). They have several fair-trade and organic coffees; decaf beans; wood-roasted beans; “stomach-friendly” coffee, cold-brewed overnight; solar-heated water for all of the coffee brewed on-site. Plus a wide selection of pastries, sandwiches, and ac-claimed biscotti — try the breakfast bar with dried fruit and nuts. | 3362 Kingstown Road, West Kingston | 401.284.0501 | taylorslanding.net