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Editors' Pick
Best 'Homemade' (Hee-Hee) Dinner


The idea is to time it right. She's getting back from work after a hard day at the office and: Surprise! She is greeted by a delicious aroma and you in the kitchen, taking the lasagna out of the oven. (Don't forget to put it into your own casserole dish first, numbskull.) At GOPASTA!, they call it "Gourmet Foods to Go." Selecting items from a revolving menu, Italian-born John Russo prepares the usual, such as eggplant Parmagiana, chicken cacciatore, and stuffed portobello, but also less common dishes, such as chicken Genovese, beef bracciole, and veal and peas. Russo encourages customers to ask questions about serving what they've purchased. Just don't ask him what to do if she takes one bite, raises her eyebrows, and furrows her brow at you suspiciously. | 30 Old Tower Hill Road (Route 108), Wakefield | 401.284.4311 |

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