The Phoenix Network:
 
 
About  |  Advertise
Adult  |  Blogs  |  In Pictures
 
Food + Drink
< >
Editors' Pick
Best Gastro-cultrual Assimilation

Faial

Rhode Islanders like big portions at their restaurant tables. Apparently, that was learned quickly by Emily and Joe Faria and his brother-in-law, chef Antonio Pereira, when they opened FAIAL 3-1/2 years ago. They named the place after the Azorean island where the latter two were born. Their groaning-table signature platter is the Faial’s Cattle¬man’s Bounty (at $23.99, the most expensive item on the menu). You have your pile of BBQed pork, your rows of ribs, your chicken breast, all well-cushioned in your stomach if you first install a layer of their traditional fried potatoes, like thick-cut chips. If you get a doggie bag and save room for des¬sert, the size of not-overly-sweet Portuguese-style flan isn’t exactly dinky. How do you say “Mangia, mangia” in Portuguese?

Faial |970 Douglas Pike, Smithfield | 401.231.1100

< >
21 of 91
| More

Rhode Island Billiard Bar & Bistro
Best Time Having a Ball (or Eight)
Editors' Pick
Looking for a particular winner? They're all here...

View the 2010 Winners List

Click here to view all of the categories in 2010...

View the Article List



  |  Sign In  |  Register
 
thePhoenix.com:
Phoenix Media/Communications Group:
TODAY'S FEATURED ADVERTISERS
Copyright © 2014 The Phoenix Media/Communications Group