The Phoenix Network:
 
 
About  |  Advertise
Adult  |  Blogs  |  In Pictures
 
Food + Drink
< >
Editors' Pick
Best Darn Dogs

Chez Pascal

Sometimes a ballerina feels so happy about her work that she just has to dance in the street. Matt Gennuso, the chef/owner of the chic-chic CHEZ PASCAL, might prefer a manlier comparison. But that’s his attitude in setting up a gourmet hot dog cart in the park across from his restaurant. Although he makes French charcuterie for upscale carnivores at Chez Pascal, the stand offers premium Weigel all-beef franks for $2.50 (subject to going up a bit). Gennuso does, however, prepare condiments that are worth serving in a bun by themselves when the meat runs out: ketchup made in season from smoked tomatoes, piccalilli made with sweet peppers and sweet Vidalia onions, tangy mustard with cracked mustard seeds, sauer¬kraut enhanced to a Mein Gott! with aromatic vegetables cooked in duck fat. The ballpark will never be the same.

Chez Pascal | Across from 960 Hope Street, Providence | 401.421.4422 | chez-pascal.com

< >
13 of 91
| More

BMX & Skate
Best Bike Shop in the Bucket
Editors' Pick
Fanny the Elephant
Best Animal tribute
Editors' Pick
Paper Rad
Best Radical Imaginations
Editors' Pick
Looking for a particular winner? They're all here...

View the 2010 Winners List

Click here to view all of the categories in 2010...

View the Article List



  |  Sign In  |  Register
 
thePhoenix.com:
Phoenix Media/Communications Group:
TODAY'S FEATURED ADVERTISERS
Copyright © 2014 The Phoenix Media/Communications Group