Al Forno

They were designated the "number one casual dining restaurant in the world" by the International Herald Tribune in 1993. But Johanne Killeen and George Germon certainly aren't sitting on their laurels. The free-form grilled pizzas that they introduced to this country are still getting appreciated. And there's no pretentiousness here: their latest cookbook is called On Top of Spaghetti.

577 South Main St, Providence | 401.273.9760 |www.alforno.com