Sun and Moon

In the Korean culinary tradition, five flavors and five principal ingredients must be in balance: salty, sour, sweet, bitter, and spicy hot, with rice, noodles, tofu, vegetables, and meats. If you don't like kimchee — garlic-hot pickled cabbage — you'll love the seafood pancake. Any cuisine that has dishes with a name like BiBimBap (vegetables and rice topped with choice of meat in a hot stone pot) has to be fun.

95 Warren Ave, East Providence | 401.435.0214 | sunandmoonkorean.com