
Since it's a small place, the earlier you get there on weekends, the better. Word has gotten around that the hash browns are really browned, both sweet potatoes and regular, with caramelized red onions for accent, and the brioche French toast is topped with a warm apple compote. And don't forget that their "rustic bread" is slathered with pesto in a sourdough breakfast sandwich.
500 Broadway, Providence | 401.421.0286 | nicksonbroadway.com