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Photos: Don Jose's 11th Anniversary Party

11th Anniversary Party | Don Jose Tequilas | April 6, 2011

By CAROLYN BUBEL | April 12, 2011

Don Jose Tequilas celebrates their 11th Anniversary Party on April 6, 2011.

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Providence Student Survival Guide: List of lists
It's back-to-campus time. You've got shopping lists, book lists, syllabi, class rosters, and Facebook. Who would possibly think you could handle more lists? We would, that's who.
Review: Scallops and lamb soar at Havana South
If you visit the Web site of Havana South, a new restaurant in the Old Port, you will find a photo of Barack and Michelle Obama looking handsome and happy.
Review: Whaddapita
Whaddapita is an indicator of our bright lunch-future. It brings to Mediterranean food the trend of giving upscale-fast-food treatment to regional cuisines, sort of like the BajaFresh chain did with Mexican.
More

Providence Student Survival Guide: List of lists
It's back-to-campus time. You've got shopping lists, book lists, syllabi, class rosters, and Facebook. Who would possibly think you could handle more lists? We would, that's who.
Review: Scallops and lamb soar at Havana South
If you visit the Web site of Havana South, a new restaurant in the Old Port, you will find a photo of Barack and Michelle Obama looking handsome and happy.
Review: Whaddapita
Whaddapita is an indicator of our bright lunch-future. It brings to Mediterranean food the trend of giving upscale-fast-food treatment to regional cuisines, sort of like the BajaFresh chain did with Mexican.
Review: Cook & Brown Public House
When a restaurant moves into a location that has seen several eatery incarnations, it must work doubly hard to establish its reputation, both around the state and in the neighborhood. Cook & Brown Public House seems to be accomplishing both with aplomb.
Review: Abyssinia
As Providence has become a foodie mecca over the years, ethnic opportunities have expanded beyond Italian and Portuguese. But African foods? Not so much.
Spoonem's turns 30
If I want to experience the best of Vo Dilun, all I have to do is walk around the corner from my house.
Review: Francine's
Some days Maine is so nice it seems like a theme park version of a state. Last week offered such a day, especially if you drove to Camden to hike the big hill, see the famous view, and stop afterwards for dinner at the remarkable bistro Francine.
Review: Thailand Café
I don't read Chinese, but I do read Chowhound, where I learned that Thailand Café — a long-running Central Square purveyor of mediocre Thai cuisine — changed hands a couple of years ago. The English-language name didn't change, but the sign now also says "Authentic Sichuan cuisine" in Chinese.
Review: McCurdy's Junction House
I suppose it could look more inviting if the cooks were at the entrance ushering us in.
The best of Providence's mobile cuisine
These are the gems of this growing biz. If you’re already a regular at these places, sorry for the bigger line this time tomorrow. If you’re a rook, enjoy.
Review: Victor's Italian Restaurant
The kind of tiny Italian-American joint only the cognoscenti seem to know
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