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Vinh Sun BBQ and Restaurant, Myung Dong 1st Avenue, Taquería Jalisco, More 
- Vinh Sun BBQ and Restaurant
Constrained by a small word count, I often choose restaurants with relatively short menus. I correctly took Vinh-Sun to be a Cantonese "BBQ" specialist, a retailer of roast pork, whole suckling pigs, ducks, and chickens. But it's also a spanking-clean Chinatown restaurant serving a broad Cantonese and Hong Kong menu.
- Myung Dong 1st Avenue
Myung Dong refers to a high-rent, youth-oriented shopping district in Seoul, thus "1st Avenue" is a kind of evocation of both Fifth Avenue and SoHo. This restaurant has a variety of Japanese and Korean dishes, but the idea is to appeal to a young crowd, more specifically a drinking crowd.
- Taquería Jalisco
Exploring a new restaurant is like baseball: sometimes you win, sometimes you lose, and sometimes it isn't available. My Taquería Jalisco rainout was a Tuesday, its regular day off.
- Midtown Café
In this economy and in downtown Wakefield, it's a tough task to keep a restaurant going.
- The Regal Beagle
The Regal Beagle is making a quick success doing what almost all the new restaurants want to do: small plates; comfort food with a gourmet twist; a mixture of high and low; a bit of locovore, green, and slow fare; some salty fast food; interesting drinks; and scrambled nostalgia.
- Skara Grill
Having longed for an all-out Greek dining room in metro Boston since, well, almost since the Phoenix was reviewing plays by Euripides and protesting the Peloponnesian War, I finally hit Dionysos in Cambridge about a year before it closed in 2007.
- The Spot Café
Your typical cheap-eats reviewer spends a lot of time in diners: they're America's original inexpensive quick-service restaurants, and most are a step up from modern fast-food franchises.
- Dan’s Place
We didn't notice any grizzlies or cougars as road kill on our trek to Dan's Place, though we kept our eyes peeled there in the wilds of West Greenwich.
- Southern feel
As sandwich shops continue to proliferate during this down economy, the new Po' Boys & Pickles offers a formula for short-term buzz, and perhaps long-term loyalty.
- Go for the doughnuts
The French Press occupies the conceptual space matching its geographic location: to the left of Dunkin Donuts — more local, more artisanal, but hitting the same basic notes.
- WAN Convenience Store and Deli
I can easily imagine my less-adventurous friends entering WAN Convenience for the first time, glancing around, and turning on their heels to flee.
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Topics: Restaurant Reviews
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