Forget ghosts and goblins; on October 31, think sustainable farming. Then head to Oleana (134 Hampshire Street, Cambridge) at 12:30 pm for a harvest lunch with Amelia Saltsman, author of The Santa Monica Farmer’s Market Cookbook. Chef/owner Ana Sortun will prepare a meal featuring local produce, including such dishes as salmon wrapped in cabbage, Persian-style herb cheese platter, and glazed Brussels sprouts. The cost is $40; call 617.661.0505 for reservations and information.
Topics:
Taste Buds
, Culture and Lifestyle, Food and Cooking, Cheese, More 
, Culture and Lifestyle, Food and Cooking, Cheese, Foods, Fruits and Vegetables, Organic Foods, Less 
