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Food

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Bee's Thai Cuisine

Too many tasty choices for one visit
On the radar of Providence foodies, the ding of Bee’s Thai Cuisine has grown increasingly louder and brighter.
By: BILL RODRIGUEZ  |  July 16, 2014

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Want beer, will travel

Three road trips, four growlers
Windows down, music up, a chance to discover new brews, and — the best part — bring a growler or three home to savor said discoveries.
By: LOU PAPINEAU  |  July 09, 2014

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What's in a name?

Bottles and Cans and Just Clap Your Hands
Rhode Island breweries have had a bit of trouble with their handles.
By: LOU PAPINEAU  |  June 27, 2014

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Review: Toro Restaurant

And the crowd shouts "Ole!"
I don’t know about you, but $5 appetizers all day Thursdays — not just at appie hour — can make me a regular.
By: BILL RODRIGUEZ  |  June 04, 2014

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Drink these brews

Local pros pick underappreciated beers
A selection of taken-for-granted/readily available/often veteran selections.
By: LOU PAPINEAU  |  May 28, 2014

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Review: The Rathskeller

A welcome resurrection in Charlestown
One of the great things about an unpretentious place like Rhode Island is that every once in a while you come across an inexpensive restaurant — maybe even a pub — that serves fine food without all the fine dining folderol.
By: BILL RODRIGUEZ  |  May 21, 2014



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Review: Jade Cricket

Way above the usual Chinese cuisine
There are two seemingly contradictory facts about Chinese cuisine and this country. One, everybody likes it. And two, so many Chinese restaurants are mediocre.
By: BILL RODRIGUEZ  |  May 07, 2014

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Raise a glass (or three)

Bottles & Cans & Just Clap Your Hands
With the continuing growth of the better beer industry locally and nationwide, one can make a case that every week is American Craft Beer Week.
By: LOU PAPINEAU  |  May 07, 2014

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Review: Chomp Kitchen and Drinks

Burger and sandwich supremacy in Warren
Chomp Kitchen and Drinks may be off the beaten path, but the rapidly developing legion of fans are just about beating down the door to get in and experience the fresh and inventive offerings.
By: CHRIS CONTI  |  April 30, 2014

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Review: Los Andes

A bounty of Bolivian and Peruvian delights
There is a certain seraphic smile that spreads onto the face of someone approaching a favorite restaurant that he hasn’t indulged in for a long while.
By: BILL RODRIGUEZ  |  April 23, 2014

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Beer on the move

A new home for Nikki's; and the Rhode Island Beer Bus is revving up
Plus, Shiner Bock is coming to town
By: LOU PAPINEAU  |  April 16, 2014



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Review: Rick's Roadhouse

You know where their heart is
Ah, the sweet, tooth-tingling charms of barbecue.
By: BILL RODRIGUEZ  |  March 26, 2014

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Heady times for craft beer

Plus, 'Gansett's new mashup and a whole lotta new beers
The Brewers Association, which reps craft brewers, released its report for 2013, and the news is no surprise: better beer is still on the rise.
By: LOU PAPINEAU  |  March 19, 2014

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Boneheads Wing Bar

An Arctic blast
Destination dining in. . . downtown West Warwick?
By: CHRIS CONTI  |  March 19, 2014

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Review: Rasa

Essential Indian cuisine
As if lovers of Indian food weren’t doing well enough around here with such places as Kabob and Curry on Thayer Street and Rasoi in Pawtucket, owner Sanjiv Dhar has opened another restaurant, Rasa, in East Greenwich.
By: BILL RODRIGUEZ  |  February 19, 2014

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Mo' better beer

So many brews, so little time . . .
The better beer scene keeps getting better and better .
By: LOU PAPINEAU  |  February 12, 2014



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Review: Figidini Wood Fire Eatery

Peerless pizza, and much more
Wood-fire grilling has become so popular in recent years that we can expect it soon in Chinese restaurants.
By: BILL RODRIGUEZ  |  January 22, 2014

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New year, new beer

Meet Proclamation Ale and more
The flow of ambitious Rhode Island brewers is continuing unabated in 2014.
By: LOU PAPINEAU  |  January 15, 2014

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Review: ChopHouse Grille

Get there before the lines form
Vegans and vegetarians, step aside for a moment. The hunters are returning in greater numbers, gently pushing aside the gatherers.
By: BILL RODRIGUEZ  |  December 31, 2013

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Fill your glass with cheer

Beer gifts, local liquids, and hoppy holiday bashes
For weeks we’ve been planning to do a detailed gift guide; we hit a few stores, made some notes, and then realized that you don’t need much hand-holding if you’re buying for the beer lover on your list.
By: LOU PAPINEAU  |  December 11, 2013
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