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A stellar Super Bowl spread matters when no one cares who wins

Bring your best game
While Patriots fans may not have much enthusiasm for this year's Super Bowl, that's hardly an excuse not to bring your A game to the party.
By LEISCHEN STELTER  |  February 01, 2011

Dan’s Place

Comfort food in the wilds of West Greenwich
We didn't notice any grizzlies or cougars as road kill on our trek to Dan's Place, though we kept our eyes peeled there in the wilds of West Greenwich.
By BILL RODRIGUEZ  |  February 03, 2010

Becky’s BBQ

Savoring slow-cooked goodness
It was a snowy New Year's Eve lunchtime when we stopped in at Becky's BBQ, located in an unassuming brown clapboard house across from the Shaw's/Christmas Tree Shop mall.
By JOHNETTE RODRIGUEZ  |  January 06, 2010
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M and M Ribs

Back-yard barbecue made extraordinary by a seasoned pro
In America, there's barbecue, and then there's barbecue. For most of us, barbecue means direct, high-heat grilling over a gas flame or charcoal, the method used in most back yards. To the growing cult of authentic-barbecue aficionados, only slow, indirect cooking of meats using hardwood smoke at low temperatures (200 to 220 degrees Fahrenheit) is the real deal.
By MC SLIM JB  |  July 22, 2009

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