Todd English

Latest Articles

By | January 01, 0001

Pairings

Artistry and taste combine — but perhaps not often enough
At breakfast and lunch, Pairings serves as a basic hotel restaurant, which the Park Plaza has lacked for about 10 years.
By ROBERT NADEAU | December 16, 2009

By | January 01, 0001

La Fogata

A cozy Eastie spot for Colombian snacks and more
Few Boston neighborhoods are as blessed with affordable restaurants, or as unfairly overlooked, as Eastie.
By MC SLIM JB | August 26, 2009

Pazzo

Bonkers? No, just crazy good.
BONKERS? NO, JUST CRAZY GOOD.
By ROBERT NADEAU | August 12, 2009

Thaitation Thai Cuisine

Brown Sugar gets even sweeter
I'm convinced that one of the reasons this restaurant column doesn't get the national readership it deserves is that, I keep raving about owner-chefs like Dusadan Lee Narbanshart.
By ROBERT NADEAU | March 18, 2009

Z Square

Less fuss, more to love
The original Z Square, in Harvard Square, was all over the menu map.
By ROBERT NADEAU | February 27, 2008

In plain English

He may have a culinary empire — including Olives, Figs, Bonfire, and Kingfish Hall — but that doesn’t mean you know Todd English. The most recognizable chef in Boston opens up about his goals, his fears, and the inevitable backlash that comes with being famous.
He may have a culinary empire — including Olives, Figs, Bonfire, and Kingfish Hall — but that doesn’t mean you know Todd English. The most recognizable chef in Boston opens up about his goals, his fears, and the inevitable backlash that comes with being famous.
By TAMARA WIEDER | June 01, 2007

Play, big spender

Why burn money when you can drink it?
Once you’ve sampled premium vodka or the crème-de-la-crème of cognac, you’ll be reluctant to order anything less.
By SARA FAITH ALTERMAN | March 16, 2007

Rustic Kitchen

Long, complicated story. Good, accessible food
Rustic Kitchen is actually the third restaurant of its name in Boston (with another in Hingham).
By ROBERT NADEAU | December 27, 2006

Volle Nolle

A North End spot goes pasta-free
There’s a new restaurant in the North End — but wait!
By LIZA WEISSTUCH | March 23, 2006

Johnnie Walker

Guess who's coming to dinner?
If a glass of smooth, full-bodied whiskey makes you feel like celebrating the drink, then consider the Johnnie Walker Tasting Dinner at Todd English’s Bonfire (50 Park Plaza, Boston) a holiday.
By TAMARA WIEDER | February 15, 2006