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Seafood

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food_eventide_list

Eventide’s superior oysters, and imaginative cuisine

Slurping with delight
When you take the helm of a great institution, it can create a paralyzing fear of screwing things up.
By BRIAN DUFF  |  January 16, 2013
food_monkfish_list

Eat more Maine scallops and pollock, and less imported, farmed salmon and shrimp

Seafood resolutions
Fresh Maine sea scallops (dredged by day-boats or caught by divers) are everywhere this fleeting season, rebounding after a collapse that prompted a three-year-moratorium.
By LAURA MCCANDLISH  |  December 31, 2012
Dining_Jamestown_Fish_list

Review: Jamestown Fish

Doing seafood proud
Seafood on the coast of New England should be no more difficult to find than pebbles on a beach.
By BILL RODRIGUEZ  |  November 13, 2012
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Review: Seagrass Bistro

How the other 1 percent feast. It's delicious!
The day is coming when the baby boomers will bankrupt this country, sparing only their own nest-eggs and supplemental health insurance.
By BRIAN DUFF  |  March 21, 2012
Dining_Tuna_list

Review: Bella

The taste of Sicily in Glendale
All jokes about Foster/Glocester weather reports aside, the village of Glendale is also very much off-the-beaten-track of the Greater Providence metro area.
By JOHNETTE RODRIGUEZ  |  December 27, 2011

Review: 15 Point Road

Dishes both inherited and original
How is it that seafood at a restaurant located on the water's edge is more appetizing than at one located inland, even a few blocks up the street? I don't recall ever salivating because a steakhouse was next to a cow pasture.
By BILL RODRIGUEZ  |  October 25, 2011

Review: Sakura

Lots of choices for lunch
On Wickenden Street with a friend, looking for a reasonably priced lunch, it occurred to me that a nice bowl of donburi would be cheap and filling. Sakura it was.
By BILL RODRIGUEZ  |  September 06, 2011
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Review: Pho Hanoi

Sauce your heart out
Vietnamese cuisine very friendly to saucy experimentation.
By BRIAN DUFF  |  September 07, 2011

Review: Chinese Iron Wok

Hard-to-find dishes (and the usual)
As recommendations go, hearing indirectly from four mainland Chinese kids new to this country that Chinese Iron Wok is their favorite place to eat got plenty of extra points for authority from me. I had to check it out.
By BILL RODRIGUEZ  |  August 23, 2011
think tank 3

Review: Think Tank Bistrotheque

Southeast Asian treats among some head-scratchers
The owners have some very good ideas about food and drink — Southeast Asian treats are cool, and craft cocktails go better with them than wine does — but they have also produced some decisions that make the rest of us scratch our heads.
By ROBERT NADEAU  |  August 17, 2011
chinese food red lantern

Review: Red Lantern

Nostalgic fusion with so much for so many
Red Lantern's menu (and the design of the giant room) hedges its bets — there's a decent sushi bar, a drinking bar with sports on the TVs, a flurry of hot-pot tables, and some serious steaks.
By ROBERT NADEAU  |  August 10, 2011
dining Floating Rock

Review: Floating Rock

Spicy Asian that rises above the rest
If summer brings an urge for spicy Asian food, this is a splendid place to get some, despite a few chili-pepper compromises.
By ROBERT NADEAU  |  July 27, 2011
Tamarind House -- thai food

Review: Tamarind House

A gentle step down from our fiercest traditional Thai restaurants
Tamarind House perhaps shows too restrained a hand with its cuisine's boldest flavors, but it's a useful step up from the bowdlerized meekness of the suburban Thai run-of-the-mill.
By MC SLIM JB  |  July 20, 2011
Deheny and Clams

Are Logan Airport pollution and Massport indifference killing Boston's proud clam-digging tradition?

Shucking fit
Denehy and other Boston clam farmers have come to face two seemingly impervious hurdles: a safety expansion at Logan Airport that will deplete two of their richest beaches, and a jet-fuel spill from last October that some allege wiped out half of Boston's soft-shell population.
By CHRIS FARAONE  |  July 18, 2011
Lorenz Island Kuisine curry goat

Review: Lorenz Island Kuisine

Fresh, traditional Jamaican fare in a friendly neighborhood spot
When I find a family-run place that seems to serve as an anchor for neighborhood life — serving three meals a day, doing a brisk takeout business, offering live music, DJs, and poetry readings a few nights a month — I think, "Damn, wish my neighborhood had a place like this."
By MC SLIM JB  |  July 06, 2011
seafood at Aragosta

Review: Aragosta Bar and Bistro

A robust Italian take on locavore cuisine
Sensing, the previous restaurant in this Battery Wharf hotel/condo development, was locavore and high-church French, but too subtle. Aragosta proposes to solve that problem with a more robust cuisine focused on the most local of all ingredients: seafood.  
By ROBERT NADEAU  |  June 29, 2011

Review: Stone Bridge

Mykonos classics and Italian favorites
At the Stone Bridge restaurant, there is competition for our attention.
By BILL RODRIGUEZ  |  June 21, 2011
Del Frisco's - Double Eagle Steakhouse

Review: Del Frisco's Double Eagle Steak House

A waterfront steakhouse worth the price
The good news — especially if someone else is paying — is that everything at Del Frisco's is pretty good, the view is incredible, and the service is relaxed.
By ROBERT NADEAU  |  June 22, 2011
Annabelle's Restaurant Review

Review: Annabelle's Restaurant

American food searching for a niche
Hyde Park is the kind of neighborhood where the idea of a Dorchester businessman coming in to set up a restaurant is big stuff.
By ROBERT NADEAU  |  June 15, 2011
food_francine_squid_list

Review: Francine's

Coastal magnificence
Some days Maine is so nice it seems like a theme park version of a state. Last week offered such a day, especially if you drove to Camden to hike the big hill, see the famous view, and stop afterwards for dinner at the remarkable bistro Francine.
By BRIAN DUFF  |  June 10, 2011
Food_Oysters_list

Oyster quaffing

What to drink when you're slurping
Oysters are the ocean's own raw bar. As easy little food it doesn't get a lot better. But what to drink?
By LAYNE WITHERELL  |  May 12, 2011
food_figa_1_list

Review: Figa

Figa opens at last, with influences delicate and broad
In the not-so-distant future, thanks to poor management and changing weather patterns, we are likely to face crippling shortages of fresh water.
By BRIAN DUFF  |  April 20, 2011

Review: The Fish Market

Already has its sea legs
The first encouraging sign was that the two men greeting us beaming broadly were the host and, we later learned, the executive chef. These guys were clearly happy. Business must be doing well.
By BILL RODRIGUEZ  |  April 14, 2011
Dining_Tina's-4552_list

Review: Tina's Jamaican Caribbean Restaurant

Fine fare with a tropical accent
Fed up with winter? Couple of options. Hit the web and book an impulse flight to some palm-tree-bedecked island. Or drive to Tina's Jamaican Caribbean Restaurant, bask in the colorful ambience, and prepare yourself to be fed as well as any Rastaman who strolls in.
By BILL RODRIGUEZ  |  March 15, 2011
food_miyake1_list

What the Miyake family eats

Visiting a chef at home
Finding out your daughter's classmate's father is this city's most eye-opening chef makes you feel special.
By LINDSAY STERLING  |  March 09, 2011
food_hugos_list

Review: Hugo's

Midweek special gets top-notch gourmet food at neighborhood prices
For many years now the most memorable meals to be had in Portland have been at Hugo's.
By BRIAN DUFF  |  February 23, 2011

Review: Le Central

Cherchez la lunch
Their slogan is "Where the East Bay meets the Left Bank," and Le Central, in the middle of Bristol, usually does a fine job fulfilling the claim with more than good french fries. Gone are the days when the town had to settle for a Café La France on the spot.
By BILL RODRIGUEZ  |  February 15, 2011

Review: Narragansett Grill

A visit to the latest resident
Over the years, restaurants have come and restaurants have gone at the remote 1200 Ocean Road in Narragansett: Wiley's, the Drunken Clam, the Ugly Old Toad, 1200 Ocean Grill, and so on.
By BILL RODRIGUEZ  |  January 04, 2011

Review: Hemenway's Dockside Dining

Not just a clone of Providence
When a successful restaurant opens another location, the easiest thing is to clone the original, or at least the menu that was its claim to fame.
By BILL RODRIGUEZ  |  December 15, 2010

Review: Wickford Diner

Good food, pure and simple
It doesn't look like a diner from its gray shingled exterior, and it looks like more than a diner from its extended menu, but the folks at the Wickford Diner don't care about appearances — they just want to feed you.
By BILL RODRIGUEZ  |  November 11, 2010

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