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Bring on the Bock (and more)

Springing forward
For New Englanders, the four seasons are an inescapable reality. The good news is that each season brings its own beer with it. Light, sessionable brews for summer, Oktoberfest beers in the fall, winter warmers, and in the spring . . . . Wait, what exactly is the style for spring seasonals?
By JOSH SMITH  |  March 02, 2011
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2010: The year in Boston Phoenix articles

Shameless Self-Promotion
If ever there was an indulgent time of year, late December would be it — and not just in the washing-down-fistfuls-of-sugar-cookies-with-flagons-of-eggnog sense, either.
By PHOENIX STAFF  |  December 22, 2010
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Best Boston Rap Albums of 2010

Bustle and flow
So I'm walking past the Jeanie Johnston in Jamaica Plain after the Boston Music Awards, and I see Slaine and his friend Ronnie hugging the bar and crushing rum and cokes.
By CHRIS FARAONE  |  December 21, 2010



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Dese | Dese Be With You

Cursed Out (2010)
Before Sam Adams, sleazy Boston co-eds relied on the Camp to get their panties moist.
By CHRIS FARAONE  |  May 17, 2010
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Asher Roth & DJ Wreckineyez | Seared Foie Gras W/ Quince And Cranberry

School Boy (2010)
Now that Boston boy toy Sam Adams has blown onto hip-hop’s front lines, there’s almost room for original frat rapper Asher Roth to find a respectable position somewhere between the big-indie Atmosphere types and the upper echelon of major-label boom-bap.
By CHRIS FARAONE  |  April 07, 2010



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Symphony 8 Restaurant & Bar

Time to face the music
Everyone wants to have a gastro-pub with comfort food, but you have to be able to cook a little bit to sustain one. It also helps to draw a clean draught beer, maintain a quality wine list, and sweep the floor.
By ROBERT NADEAU  |  March 17, 2010



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Rapper Sam Adams now on tap

Licensed to Ale
Something equally remarkable and unprecedented happened this past week: a virtually unknown white Cambridge MC named Sam Adams landed in the top hip-hop spot on iTunes with his debut EP, Boston's Boy .
By CHRIS FARAONE  |  March 12, 2010



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Lord Hobo

This convivial corner of Hell is actually beer Heaven
What act could follow the B-Side Lounge, beloved home of craft-cocktail scholars? Well, how about a bar-restaurant for beer geeks?
By ROBERT NADEAU  |  February 17, 2010
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Pink Martini | Splendor in the Grass

Heinz (2009)
The members of Portland’s Pink Martini have covered plenty of well-known songs in their decade and a half together, like “Que Sera, Sera” on their 1997 debut, and the theme from I Dream of Jeannie in their early live shows.
By MIKAEL WOOD  |  October 30, 2009
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Late-night bites

It's dark. You're tired and hungry. You've come to the right place.
Yes, there are places in Portland to get something to eat after 10 pm — even as late as 3 am. From pizza and wings to pancakes and homemade apps, this city has your appetite covered, whether it's been a long night of Beirut or studying (ha!). We wouldn't want you to starve.
By ASHLEY RIGAZIO  |  August 26, 2009
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Books tour

A guide to unofficial campus visits
While most area colleges continue to offer predictably boring campus tours that amount to wandering through academic ghost towns imagining departed crowds, there are also some alternatives to the standard walk-and-talk routine.
By JULIA RAPPAPORT  |  April 29, 2009
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Samuel Adams Imperial Series

Living large
What makes a beer "big"? Well, it depends what year you're drinking it.
By MIKE MILIARD  |  March 26, 2009

Review: Oak Hill Tavern

Road to redemption
Looking for good down-south BBQ down south? Oak Hill Tavern is well worth the trip
By CHRIS CONTI  |  March 25, 2009
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Love us, don't leave us

Advice from sadder but wiser Bostonians
Let’s skip the sugarcoating. Boston can be a tricky place.
By NINA MACLAUGHLIN  |  August 21, 2009
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Twelve patties, no cake

A burger safari
Can one revive something that is, unlike barbecue, universally American, and steeped in personal nostalgia?
By ROBERT NADEAU  |  August 13, 2008
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Royal fun

Colonial’s rousing As You Like It
As You Like It  accomplishes what every production of a Shakespeare comedy tries to do.
By BILL RODRIGUEZ  |  July 22, 2008
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Samuel Adams American Homebrew Contest winners

Cheered beers
Ever since Jimmy Carter legalized homebrewing in 1978, Americans have been sterilizing bottles, boiling barley malt, and trying their hands at a galaxy of adventuresome beer styles.
By MIKE MILIARD  |  April 23, 2008
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Shiki

Another Brookline sushi place? It’s actually a welcome addition.
I recently learned I made an error when I wrote that 147 places sell sushi in Brookline.
By ROBERT NADEAU  |  April 16, 2008
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Beer: the next generation

Hopped-up brews are proliferating in Rhode Island, from neighborhood bars to the corner package store
Nikki’s Liquors, at first blush, seems like a typical liquor store.
By IAN DONNIS  |  February 06, 2008
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The best of Oktoberfest

Forget Munich. A local German beer expert offers a primer on the best Bavarian lagers to enjoy this Oktoberfest — and all autumn long.
To hear it told, Munich’s Oktoberfest these days is a circus.
By MIKE MILIARD  |  September 26, 2007

[ 02/13 ]   "Nostalgia Machines"  @ David Winton Bell Gallery
BLOGS
Aw, Shucks
Not For Nothing  |  February 13, 2012 at 10:14 AM
Keller II
February 10, 2012 at 2:09 PM
Making the Buffett Rule Law
February 10, 2012 at 11:46 AM
Not Your Father's Newscast
February 09, 2012 at 2:32 PM
Taking on Bill Keller
February 08, 2012 at 2:17 PM
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