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Kabob and Curry

So many choices! So many flavors!!
You know you've come to the right neighborhood when you can smell Indian spices in the air instead of over-used French fry oil!
By JOHNETTE RODRIGUEZ  |  October 07, 2009

Rasoi

A memorable tour of India
When Sanjiv Dahr opened Kabob and Curry in 1990, he hewed closely to the dishes of northern India with which the college crowd and Providence diners were most familiar.
By JOHNETTE RODRIGUEZ  |  May 30, 2007

[ 07/23 ]   "Graphic Design: Now in Production,"  @ RISD Museum
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