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Farm Fresh Rhode Island

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The Beehive Café

Keep an eye on the pie
When Three Rivers Café closed last year, fans of chef Eli Dunn eagerly awaited his reappearance.
By JOHNETTE RODRIGUEZ  |  November 11, 2009

On the farm

Market Mobile supplies the demand for local food
The menus at Chez Pascal in Providence often feature local meats, fish, and produce, but on Mondays, owner-chef Matt Gennuso goes all out. A recent menu featured burgers from Aquidneck Farms; greens from Arcadian Fields; clams from Matunuck Oyster Farm; ricotta from Narragansett Creamery.
By MARION DAVIS  |  July 15, 2009

Rhody's local food movement finds its groove

Relishing the fresh flavor of homegrown goods
Five years ago, when Farm Fresh Rhode Island (FFRI) launched its mission of promoting Ocean State-produced food, co-founder Noah Fulmer discovered a curious disconnection in the local food chain.
By IAN DONNIS  |  February 23, 2009

Winter market in Pawtucket proves a smash hit

Farm Fresh In RI
More than 1000 people turned out last Saturday to sample the offerings of local food producers during the latest debut of Farm Fresh Rhode Island's winter market.
By IAN DONNIS  |  December 10, 2008

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