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Daniel Bruce

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By  |  January 01, 0001
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Rowes Wharf Sea Grille

An acclaimed chef, a wonderful setting, and fabulous food
It's hard to believe Daniel Bruce has been executive chef at the Boston Harbor Hotel for 20 years, outlasting the managers that hired him and both of his original restaurants in these waterfront digs.
By ROBERT NADEAU  |  August 19, 2009
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Pair to dream

How do chefs and sommeliers decide which dishes and wines go best together?
I asked some local experts: Daniel Bruce, and Jeannie Rogers.
By LOUISA KASDON  |  April 03, 2007
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Party of six

Some of our best local chefs sit down for a (virtual)round-table on Boston’s dining present — and future
The opportunity to gather six of the city’s most talented chefs together at one table and engage in a lively heart-to-heart about all things culinary is extremely rare.
By RUTH TOBIAS  |  November 28, 2006

[ 02/14 ]   Peter Frampton  @ Zeiterion Theatre
[ 02/14 ]   Mary Poppins  @ Providence Performing Arts Center
BLOGS
Aw, Shucks
Not For Nothing  |  February 13, 2012 at 10:14 AM
Keller II
February 10, 2012 at 2:09 PM
Making the Buffett Rule Law
February 10, 2012 at 11:46 AM
Not Your Father's Newscast
February 09, 2012 at 2:32 PM
Taking on Bill Keller
February 08, 2012 at 2:17 PM
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