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Review: Breachway Grill

A meal with a view
There's yet another restaurant down at the South County shore, adding to those giant summertime sucking sounds, with busy Narragansett Bay fishing boats at one end and Charlestown tourists slurping up oysters at the other.
By: BILL RODRIGUEZ  |  July 12, 2011

Review: Rim Nahm

Where patience is rewarded
It's hard to recall without a pang, but there was a time when there were no Thai restaurants in Cranston's Pawtuxet Village neighborhood. Nowadays, diners have their choice.
By: BILL RODRIGUEZ  |  July 05, 2011

Review: Avenue N American Kitchen

Creative cuisine in Rumford
Chef/co-owners Nick and Tracy Rabar have several things going for them at their Avenue N American Kitchen restaurant.
By: JOHNETTE RODRIGUEZ  |  June 28, 2011

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Off the beaten tap

Chili peppers, watermelon, and other oddities
Once upon a time beer was made with just four ingredients: malts, hops, yeast, and water.
By: JOSH SMITH  |  June 21, 2011

Review: Stone Bridge

Mykonos classics and Italian favorites
At the Stone Bridge restaurant, there is competition for our attention.
By: BILL RODRIGUEZ  |  June 21, 2011

Review: Trini's Tacos

Simple pleasures, Tex-Mex style
Tucked into an L-shaped strip mall on Post Road, where one of the few remaining Newport Creamerys is the anchor and various eateries have come and gone, is Trini's Tacos.
By: JOHNETTE RODRIGUEZ  |  June 14, 2011



Review: McCurdy's Junction House

Delicious choices as impressive as the prices
I suppose it could look more inviting if the cooks were at the entrance ushering us in.
By: BILL RODRIGUEZ  |  June 08, 2011

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Beers worth waiting for

Patience, rewarded
Most people agree that fresh is better. The same is true in the world of craft beer. Except when it isn't.
By: JOSH SMITH  |  June 07, 2011

Review: Abyssinia

Comfort food from Ethiopia and Eritrea
As Providence has become a foodie mecca over the years, ethnic opportunities have expanded beyond Italian and Portuguese. But African foods? Not so much.
By: BILL RODRIGUEZ  |  May 31, 2011

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Beer Geek Nirvana

Deconstructing Latitude 48 + Best of Beer Camp
While it's been said you can't teach an old dog new tricks, two pioneers of the craft beer movement have just released new and exciting mix packs.
By: JOSH SMITH  |  May 25, 2011

Review: L'Artisan Café & Bakery

More like a bistro than a bakery
Enough already. I got tired of a good foodie friend of mine badgering me about this bakery and gourmet food place he was in love with and wanted me to review.
By: BILL RODRIGUEZ  |  May 24, 2011



Review: Tong-D

Terrific Thai in Barrington
Yes, it's sad to think about, but there was a day when there were no Thai restaurants in Rhode Island.
By: BILL RODRIGUEZ  |  May 17, 2011

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Hefeweizens: The ultimate warm-weather beer

Summer sippers
Too often, summertime beers mean watery, flavorless brews. But there is one style native to southern Germany, which guarantees you don't have to sacrifice flavor for drinkability — Hefeweizens, the ultimate summer beer.
By: JOSH SMITH  |  May 12, 2011

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Review: Paragon

A many splendored brunch
Sunday morning. Time to go out for brunch!
By: BILL RODRIGUEZ  |  May 12, 2011

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Review: The Dancing Pig

A great place for pigging out
The laid-back tone of the place is established by its name and accompanying cartoon logo of a smiling pig in a top hat. Inside, tasseled valances against burgundy walls suggest a bustling gray-haired granny in the kitchen.
By: BILL RODRIGUEZ  |  May 04, 2011

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Suds worth the splurge

Indulge!
While it will cost you, these four splurge beers are worth every penny.
By: JOSH SMITH  |  April 27, 2011



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Review: Downcity

Gordon would approve
As much as restaurants want to provide a calming atmosphere, with bird twitters or whatever in the background, the mood behind the scenes can be lethal.
By: BILL RODRIGUEZ  |  April 27, 2011

Review: The Fifth Element

A splendid brunch in Newport
The energetic strains of the Fran Curley Jazz Ensemble welcomed us to the new incarnation of the Fifth Element (formerly on Lower Thames) for a recent Sunday brunch.
By: JOHNETTE RODRIGUEZ  |  April 19, 2011

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Merry olde beer

A new look at some English styles
In the increasingly specialized craft beer marketplace, fresh and edgy tends to trump tradition.
By: JOSH SMITH  |  April 13, 2011

Review: Pal's Restaurant

Good ingredients, well-prepared, can't lose
The logo for Pal's is a cartoon of two smiling men in high-collar period suits.
By: BILL RODRIGUEZ  |  April 14, 2011

Review: The Fish Market

Already has its sea legs
The first encouraging sign was that the two men greeting us beaming broadly were the host and, we later learned, the executive chef. These guys were clearly happy. Business must be doing well.
By: BILL RODRIGUEZ  |  April 14, 2011


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