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Food

Bravo Brasserie

A place for every season
Bravo seems to have really adapted to the neighborhood and made itself a place for all seasons, all appetites — and all those demands of “get me to the show on time!”
By: JOHNETTE RODRIGUEZ  |  June 20, 2007

Elizabeth of Portofino

Elegance re-emerges
This time the “under new management” banner, contrary to what happened last time, will not be the culinary kiss of death.
By: CHRIS CONTI  |  June 12, 2007

Cap’n Jack’s

Waiting for candy-corn-on-the-cob
“You’re not buttering that clam cake, are you?”
By: BILL RODRIGUEZ  |  June 06, 2007

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Thai Pepper

 A terrific newcomer
We’d gotten the tip from a friend who couldn’t remember the name but raved about the food.
By: JOHNETTE RODRIGUEZ  |  January 28, 2010

Minh Hai

Uncommonly bright and fresh flavors
If I tell you that I was close to tears upon discovering that my take-home bag of curried tofu and vegetables had been left behind, could you understand just how good it was?
By: JOHNETTE RODRIGUEZ  |  January 28, 2010

Chiazza Trattoria

For every neighborhood, an Italian restaurant
If Seattle can have a coffee shop every half block, Rhode Island deserves an Italian restaurant in every neighborhood.
By: BILL RODRIGUEZ  |  January 28, 2010


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