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Review: Los Andes

A bounty of Bolivian and Peruvian delights
There is a certain seraphic smile that spreads onto the face of someone approaching a favorite restaurant that he hasn’t indulged in for a long while.
By: BILL RODRIGUEZ  |  April 23, 2014


Beer on the move

A new home for Nikki's; and the Rhode Island Beer Bus is revving up
Plus, Shiner Bock is coming to town
By: LOU PAPINEAU  |  April 16, 2014


Review: Rick's Roadhouse

You know where their heart is
Ah, the sweet, tooth-tingling charms of barbecue.
By: BILL RODRIGUEZ  |  March 26, 2014


Heady times for craft beer

Plus, 'Gansett's new mashup and a whole lotta new beers
The Brewers Association, which reps craft brewers, released its report for 2013, and the news is no surprise: better beer is still on the rise.
By: LOU PAPINEAU  |  March 19, 2014


Boneheads Wing Bar

An Arctic blast
Destination dining in. . . downtown West Warwick?
By: CHRIS CONTI  |  March 19, 2014


Review: Rasa

Essential Indian cuisine
As if lovers of Indian food weren’t doing well enough around here with such places as Kabob and Curry on Thayer Street and Rasoi in Pawtucket, owner Sanjiv Dhar has opened another restaurant, Rasa, in East Greenwich.
By: BILL RODRIGUEZ  |  February 19, 2014


Mo' better beer

So many brews, so little time . . .
The better beer scene keeps getting better and better .
By: LOU PAPINEAU  |  February 12, 2014


Review: Figidini Wood Fire Eatery

Peerless pizza, and much more
Wood-fire grilling has become so popular in recent years that we can expect it soon in Chinese restaurants.
By: BILL RODRIGUEZ  |  January 22, 2014


New year, new beer

Meet Proclamation Ale and more
The flow of ambitious Rhode Island brewers is continuing unabated in 2014.
By: LOU PAPINEAU  |  January 15, 2014


Review: ChopHouse Grille

Get there before the lines form
Vegans and vegetarians, step aside for a moment. The hunters are returning in greater numbers, gently pushing aside the gatherers.
By: BILL RODRIGUEZ  |  December 31, 2013


Fill your glass with cheer

Beer gifts, local liquids, and hoppy holiday bashes
For weeks we’ve been planning to do a detailed gift guide; we hit a few stores, made some notes, and then realized that you don’t need much hand-holding if you’re buying for the beer lover on your list.
By: LOU PAPINEAU  |  December 11, 2013

Review: West Side Diner

Doing diner dining proud
The West Side Diner is worth checking out for its gleaming Art Deco ambience even if you’re not hungry.
By: BILL RODRIGUEZ  |  November 26, 2013


Review: Viva Mexico! Cantina & Grill

Head Downcity for south of the border goodness
Viva Mexico! indeed. Both the salutation and the “Cantina & Grill” of that name, however self-congratulatory the exclamation point.
By: BILL RODRIGUEZ  |  November 13, 2013


Meet the medalists

Local winners at the Great International Beer Fest
At the 17th annual competition, 575 entries in 48 categories were assessed by 98 judges.
By: LOU PAPINEAU  |  November 13, 2013


A shiny new Bucket

Plus, say hello to Slumbrew
Award-winning brews, new brews, and brew news for youse. . . .
By: LOU PAPINEAU  |  November 06, 2013


Review: Nami

 Diverse delights, from sushi to steaks
Nami means wave, as the design of the graceful logo of the latest Japanese restaurant in Providence indicates.
By: BILL RODRIGUEZ  |  October 30, 2013


Review: KitchenBar

What. no filet flambe?
Bars are where many restaurants make most of their money, so a lot of places would rather impress you with their cosmopolitans than their cacciatores.
By: BILL RODRIGUEZ  |  October 16, 2013


Beervana turns 5

 The best fest rolls out the barrel-aged beers, and much more
No hype, just fact: Beervana is the Main Event, the annual Big Night Out in our little corner of the craft beer world.
By: LOU PAPINEAU  |  October 14, 2013


Beervana Fest: The beer list

It's good to have a game plan
Your guide to more than 70 breweries pouring more than 150 beers . . .
By: BEERVANA FEST 2013  |  October 09, 2013


Review: Becky's BBQ

Talk about pigging out!
What more fitting occasion to pig out than over pork barbecue? And where better to indulge than at a place that goes to the trouble, and takes the time, to do it right?
By: BILL RODRIGUEZ  |  October 02, 2013


Into the wild

Welcome, Stevie D's; new brews; and more
Let’s catch up on some beer news while we wait for the first Christmas ales to hit the shelves . . . .
By: LOU PAPINEAU  |  September 25, 2013

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