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Brick Oven Meatballs

Secretly, but deliciously, Italian
By BILL RODRIGUEZ  |  November 4, 2009
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Related: Edgewood Café, Spirito’s, Hot love, More more >
  Topics: Restaurant Reviews , Culture and Lifestyle, Food and Cooking, Foods,  More more >
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[ 02/14 ]   Peter Frampton  @ Zeiterion Theatre
[ 02/14 ]   Mary Poppins  @ Providence Performing Arts Center
ARTICLES BY BILL RODRIGUEZ
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  •   A KNEE-SLAPPING LEND ME A TENOR AT PC  |  February 01, 2012
    As hilarious as the race for the Republican presidential nomination is, even that is no competition for Ken Ludwig's Lend Me a Tenor.
  •   REVIEW: SIENA  |  January 31, 2012
    I can't imagine that anyone returning from a visit to Tuscany fails to wax rhapsodic about the cuisine, perhaps as soon as the customs inspection.
  •   2ND STORY’S TAKE ME OUT  |  January 25, 2012
    Ironic, isn't it? To your ordinary man in the street or workplace, masculinity usually isn't an issue. Yet macho scale rankings readily come up in professional sports, where prowess should be enough evidence of testosterone levels.
  •   REVIEW: CANFIELD HOUSE  |  January 25, 2012
    Interesting atmosphere in the lobby. A wealth of surrounding wood paneling, an Art Deco tasseled lamp on the host station, and the pièce de résistance: a tall roulette wheel, beckoningly still.
  •   THE GAMM’S FESTEN IS A FRACTURED FAMILY TALE  |  January 24, 2012
    A certain lugubrious prince had a difficult time in another Danish household, but that was all tea and sympathy compared to the turbulent family in Festen .

 See all articles by: BILL RODRIGUEZ



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