The best Tex-Mex-Iterranean in town
By JEREMY SAUER | July 19, 2006
With a name like the Omelettry, you’d expect an homage to the egg, not the huevo . But the Omelettry Café, in Brookline Village, is splattered with enough culinary influences to make even Jackson Pollock blush. From playful Tex (“Austin Thriller”) to authentic Mex (chicken molé) and everything in between (grilled Oriental chicken, “The Mediterranean” sandwich, Hollywood smoothies), the food selection is both confusing and delicious. Tucked away in a tiny, muraled storefront on Washington Street, the Omelettry looks like a college hangout. And for the most part, the food fits that bill: large portions that are easy on both the stomach and the wallet. The egg-heavy breakfast menu is served daily until 3 pm; go for the Tex-Mex favorites instead. Try the enchilada Suiza’s ($8.95), filled with shredded spiced chicken, baked with ranchero sauce, and flanked by refried beans and Spanish rice. The “build your own” burritos ($6.25) —plump and crammed with a seemingly endless variety of meats and toppings to choose from — are also great. But the real stars here are the “Kings of Quesadillas.” On offer are adobo chicken with caramelized onions ($7.95), carne guisada ($8.95) with garlicky sauce, or chorizo with black beans and sweet corn ($7.95). Top it off with pico de gallo, guacamole, and a spoonful of house-made hot sauce, and you’ll see why this dish has earned its regal name.
The menu here could use a bit more focus (and while we’re at it, the dining room could use a stronger air conditioner). Still, the Omelettry Café is off to a promising start. With its globetrotting menu and welcoming wait staff, it’s primed to feed Brookline Village’s students and workers, morning, noon, and night.
The Omelettry Café, 284 Washington Street, Brookline | Sun - Wed, 7 am - 6 pm; Thur - Sat, 7 am to 10 pm | 617.739.5500.
Related:
Taco Loco, Columbus Café, Rincon Salvadoreño, More 
- Taco Loco
Like many Boston-area Mexican restaurants, Taco Loco is run by Salvadorans, here a friendly, hustling bunch serving cheap, very fresh-tasting tacos, burritos, and pupusas to local crowds.
- Columbus Café
This space used to house the Claremont Café, which outgrew its origins as a gourmet cafeteria to become a serious Mediterranean bistro with Peruvian menu incursions.
- Rincon Salvadoreño
Rincon means “corner” in Spanish, so Rincon Salvadoreño offers us a cozy and transplanted corner of El Salvador in which to rest and to have a bite.
- Blood, felt, and rock and roll, day 10
A trip down Man O' War Boulevard.
- Wiley’s
In the early ’90s, lines of hungry hopefuls used to stack up at breakfast time when Wiley’s was a tiny 10-seat place at Middlebridge in Narragansett.
- Tortilla Flats
Some first impressions last for years, and I’m happy to report that we’ve finally overcome them to appreciate Tortilla Flats on its own terms.
- Beyond the border
Finding Casa Romero — a dining institution for more than 30 years — is like following directions to a speakeasy.
- Red Sky
The pitch for Red Sky is that it’s nicer, more upscale, and appeals to a slightly older crowd than the other nightspots around Faneuil Hall.
- 2006 restaurant awards
Well, here we are in our imaginary tuxedos, passing out imaginary awards for fine-dining experiences — culinary performances which are sometimes hard to repeat and usually go undocumented.
- Tortas out the trunk
The video for Chingo Bling’s “Walk like Cleto” opens in a dank basement full of scantily dressed chicas wrapping packages in butcher paper, drug-cartel style.
- Taqueria El Carrizal
Central and South American dishes and Mexican tacos favored by Latino patrons seem close to Allston’s authentically minded spirit.
- Less
Topics:
On The Cheap
, Culture and Lifestyle, Food and Cooking, Ethnic Cuisines, More
, Culture and Lifestyle, Food and Cooking, Ethnic Cuisines, Mexican Food and Cooking, Jackson Pollock, Less
