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JOHNETTE RODRIGUEZ
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Keep an eye on the pie
When Three Rivers Café closed last year, fans of chef Eli Dunn eagerly awaited his reappearance.
Cirque Mechanics finds the balance
For anyone fascinated with wheels and gears, circus stunts, or political satire, a troupe of performers called Cirque Mechanics bring all that and more.
Beyond wonderful
Ever have that kind of day when you need to start your lunch with a chocolate chip cookie?
Horse and Yellow Bird Dancers at FirstWorks
Not only is the FirstWorks organization devoted to presenting “first-time-in-Rhode Island” performances throughout their seven-week fall festival (through November 15), but the staff is also always seeking diversity of cultures, media, and experiences.
So many choices! So many flavors!!
You know you've come to the right neighborhood when you can smell Indian spices in the air instead of over-used French fry oil!
Savoring the taste of Nigeria
I remember my click of recognition when I first saw a West African recipe for black-eyed-pea fritters with hot sauce, since my family in the South had always doused black-eyed peas with hot pepper sauce.
Flying feet and acrobatic hijinks
Two of this fall's dance performances will tell Halloween-style stories — a reprise of Viktor Plotnikov's THE WIDOW'S BROOM , by Festival Ballet Providence, and a premiere of Miki Ohlsen's DRACULA , by Island Moving Co.
Peerless pizza and much more
On a recent rainy Friday evening, we were calling around for a place to eat dinner. One restaurant had no reservations till 9 pm (it's still tourist season); another was farther away than we'd realized, and we might end up eating at that same hour.
wholly satisfying experience
Our previous visit to DeWolf Tavern was on a wintry December eve, and I had been yearning to take in the setting in the summer. Thus we recently perched ourselves on a balcony overlooking Bristol Harbor, cooled by the constant sea breeze that set the moored sailboats a-bobbing.
Friendly and flavorful by the sea
You know how some places just seem like they have a story behind them and you keep meaning to stop over the years but somehow it's never the right time of day (diner-type places mostly close by 2 pm)? That's been my relationship with Franklin Spa until I finally placed it squarely in my sights for a trip to Newport last week.
Stellar servings from the sea
Oyster and clam farmer Perry Raso, whose harvests have become quite popular over the past three years, has taken his livelihood one step further and opened his own eatery: the Matunuck Oyster Bar. It sits on a beautiful cove just north of East Matunuck State Beach, where many a restaurant has come and gone.
The Taste of Summer in Warren
The scene at Blount Clam Shack on a Sunday summer afternoon is like a well-orchestrated block party: large white tent for keeping out rain or providing shade; long, family-style picnic tables; outside the tent, more picnic tables and beach chairs; a large cooler with bottles of water; and live music from 3-7 pm, often provided by Warren resident Otis Read and friends.
Island Moving Co. Takes It Inside
Although Island Moving Co. has moved their summer dance concerts inside, after 20 years of battling the elements at outdoor venues around Newport, they have chosen an unusual and historic site — the 1699 Great Friends Meeting House, the oldest surviving house of worship (Quaker) in the city — for Dance? Dance. Dance! (through July 26).
The pull of the pork, and so much more
Reviewing the dishes at a barbecue eatery feels a bit like judging a family dinner. Most of us have specific expectations of what the meats and the sides should taste like — sensory memories that grabbed us the first time we ate pulled pork or collard greens, and they won't let go.
Seasonal delights in Watch Hill
Seasonal delights in Watch Hill
Michael Stein Examines The Addict
Providence author and physician Michael Stein has an uncanny ability to make a medical case history read like a novel in his newest book, The Addict (William Morrow, 288 pages, $26). It's not only that he makes us care about the patients whose lives he describes; it's also that he puts himself into the narrative.
Regional fare, boundless pleasures
Everything about Chez Pascal, beginning with Monday Market Menus and ending with a gallery show for a Rhody painter, emphasizes co-owners Matt and Kristin Gennuso's support for local talent, be it farmers or artists.
The place to be in Misquamicut
The recent mini-heat-wave that made us all optimistic that summer really would roll around again set us to thinking about seasonal restaurants along Rhode Island's shore.
Island Moving Co.'s Passions Collide
"Everything old is new again" never seems more true than with the evanescent art form of dance.
So much to savor!
Perhaps the first thing to explain about the Rue's hours is that they represent breakfast, lunch, and dinner times and, on the weekends, brunch and dinner, with a "late lunch" on Sundays. The menu, like the weekly schedule, seems designed for an indecisive Gemini, a genus of which I'm a member.
A Rhody landmark since 1977
A Rhody landmark since 1977
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